Moss Wood Cabernet Sauvignon 2015 honey but the 2017 is clearly

but the 2017 is clearly an infant

one of the biggest Japanese liquor distribution companies focusing on unique and high- quality Japanese whisky

and was aged for 10 months in French oak barrels—10% in new 400L casks

The house is celebrated for its use of traditional methods

and mint leaf immediately captivate the senses

Moss Wood Cabernet Sauvignon 2015 honey but the 2017 is clearlyInitially there is a real impact of bright, fresh fruit aromas, dominated by the black fruits like blackberry and cherry, something we normally associate with Cabernet Franc, plus, of course, blueberry, red currant and the perfumed notes of violets. There are soft oak notes in the background that combine with some tobacco and tarry notes that Cabernet Sauvignon builds with long term barrel age. This theme of lively fruit notes continues on the palate,